There's a lot of food I like...
...but, if pressed, I'd have to say that good bread with good cheese (and boy is the bread and cheese good here in France!) takes some beating.
And so it goes with my tastes in music - I like the complicated stuff, but sometimes it just has to be simple fare.
So, here's Mike Henderson and the Bluebloods live on "Later with Jools Holland" on BBC TV from 1997. Henderson's on slide guitar and vocals, Glen Worf on bass, Reese Wynans on keys and John Gardner on drums. OK, it's a blues with those same old 12 bars and those same three chords, but it's all down to how you play it, and they really play the crap out of it.
Later With Jools Holland - BBC TV - 1997
Henderson's an interesting guy.
Starting off in various blues bands, the last of which - The Snakes - strayed into hard rock territory, he moved on to become a staff writer for EMI after one of his songs for The Snakes got picked up for the film "Cocktail" with Tiny Tom Cruise. Along with some success writing for acts like the Dixie Chicks and Trisha Yearwood, he also picked up a lot of session work, playing guitar, mandolin and harmonica for Emmylou Harris and John Hiatt, amongst others.
Eventually, he got signed to RCA and cut an album, "Country Music Made Me Do It", that I can only describe as "radio-friendly Country" . It's OK and Henderson's guitar playing is impressive, but there's nothing that really stands out about the whole venture.
After being dropped by RCA, Henderson formed his own record company and released an album, "Edge of Night". It was in a similar vein to his debut, apart from the first track, "Wouldn't Lay My Guitar Down". This was a slide-driven up tempo blues track - rather at odds with the rest of the album - but it hinted at good things to come.
Along with bass player Glen Worf and drummer John Gardner from the "Edge" sessions, Henderson hooked up with keyboard player Reese Wynans, of Stevie Ray Vaughan fame, and formed a blues band - Mike Henderson and the Bluebloods. So now it was back to the blues.
Henderson with trusty Silvertone
The Bluebloods cut three albums - all of which contain a mixture of blues covers and originals played with a freshness and vigour that lifts them out of the "let's form a blues band" rut. Their last album was recorded with a different line up and I have to express a preference for the first two Bluebloods albums recorded with Worf and Gardner, who really drive the whole band along. Gardner's drumming, in particular, can't be praised highly enough. When it comes to providing the power in the engine room, he's up there with the late Charlie Watts - especially with his snare work. He really is that good. The band's style is very much 1950s Chicago, with plenty of emphasis on a very rootsy feel. Henderson's guitar playing and vocals are suitably rough and ready and he blows a mean harp on occasion.
Somehow, amongst all this blues-based activity, he also found time for another band, The Dead Reckoners. They were very much country rock, although not as obviously commercial compared to his earlier forays into the genre.
Henderson on tour with Knopfler
Probably through longtime Mark Knopfler sidesman and ex-Blueblood GlenWorf, Henderson then toured in the ex-Dire Straits leader's band, following which he was one of the founding members of the very successful bluegrass band, The Steeldrivers, leaving in 2011. Since then, he's continued to gig and write, scoring a Country Music Association award in 2019 for the song "Broken Halos" written with Chris Stapleton, who was also in the Spikedrivers. Another CMA award followed in 2021 for "Starting Over".
So, that's blues, blues rock, country, blues again, country again, bluegrass and then country yet again, but it's Henderson's blues albums that really do it for me - no nonsense basic blues.
Sometimes that's all you need to have a good time.
To get yourself some freshly-zipped Mike Henderson & the Bluebloods music, just say what some of your simple pleasures in life are. Anything - it doesn't have to be music!
ReplyDeleteMike Henderson & the Bluebloods look interesting for sure, thanks in advance Steve, I was unfamiliar with them. Simple pleasures in life: Cycling through the Nonthaburi countryside in the early morning, wandering through Bangkok's alleys with my mobile ready to shoot some pics, having a new idea for a cartoon & working it out on paper, drinking an ice cold beer while listening to some good music, either at home or in a bar with some friends, and probably quite a few more...
ReplyDeleteLike you Steve, eating French bread, one of the main reasons I go to France every year, also :
ReplyDeleteBaking my own far inferior English bread
Making marmalade
Opening my Peanuts calendar for a new (to me) cartoon every day
Ironing a shirt
Concocting long strings of Excel functions.
Hanging wallpaper
Lighting a fire
"OK, it's a blues with those same old 12 bars and those same three chords, but it's all down to how you play it, and they really play the crap out of it."
ReplyDeleteMinutes to learn, a lifetime to master...
Simple pleasures in life:
Watching the sunrise and set.
Walking - Most mornings, I walk around four miles while listening to music on my DAP.
Going to the beach.
Reading.
Playing the piano.
Listening to old Jazz 78s.
Wine.
Cooking.
Fresh fruits and vegetables.
Basically, I'm a Vegan, but two or three times a year, I will eat high quality dairy products.
Good bread and butter - there's a specialty store near me that stocks Rodolphe Le Meunier's Beurre de Baratte Demi-Sel, which is the best butter I've ever eaten.
Cheese - has to be French: Chèvres de la Loire, Époisses de Bourgogne, Roquefort and Camembert are favorites.
Pizza - But only from Di Fara Pizza in Brooklyn, or John's of Bleecker Street in Greenwich Village.
Indeed, those three chords and 12 bars aren't always played well. It's not as easy as many people think.
DeleteI do like my French cheeses, but it's got to be said that there's some cracking English ones, Wensleydale, Cheshire, Stilton (blue or white), even the ubiquitous Cheddar to name a few. An old tradition amongst my old North Yorkshire farming relatives was to have Christmas cake with a slice of Wensleydale, now there's something to look forward to in a few weeks time.
ReplyDeleteIn the bush waiting for Parrots/Wrens/Finches to show up to photograph
ReplyDeleteOn a heaving boat with other Bird freaks looking for Albatross etc
My wife's Christmas cake
Spending time with Grandkids
Going to Record Fairs to quit boxes of unplayed records/cd's etc (doing one this Sunday)
Landing on blogs like this :)
Ah, a fellow birder! Just been out looking at a huge flock (100 or so) of Little Egrets and wishing I'd brought my DSLR along instead of my little camera.
DeleteMany thanks for the kind words!
Hang on...parrots???
DeleteParrots, we have some of the Rarest and most beautiful here in Australia.Just back from a trip to NSW,good Parrot country.Nice to know we share the fine art of birding.
DeleteAh, Australia. All is clear!
DeleteMy simple pleasures...
ReplyDeleteSplitting wood for the woodburners
A selection of cheeses
Getting together with French friends and not speaking any English
Baking (as opposed to cooking) - a new passion
Guitar - trying to get to grips with lap steel
.
Here are the first two Mike Henderson and the Bluebloods albums.
ReplyDeleteEnjoy!
https://workupload.com/file/qJ5T9NPWaaW
Very nice albums!
DeleteVery enjoyable albums, thank you Steve!
DeleteVirtual (and actual) crate-digging
ReplyDeletePoking things down my earholes
Psychogeographic walks
Stumbling into unsuspected (or forgotten) rabbit holes
Good banter over ale in pubs
Having a smoke with a drink outside a boozer when the weather favours it
Laughs and nosh with the missus
A good read on the lavvy during a good poo